Experience the Vibrant Atmosphere and Flavors of Africa
Emeka Ogboh
AFRIQUES Aux Gazelles is not just a culinary event but a multisensory exploration of migration. Hosted in Vienna, this innovative project engages with the complex narratives of migration by stimulating all five human senses—taste, smell, sound, sight, and touch—providing a profound and immersive understanding of cultural exchange and movement.
By engaging all five senses, AFRIQUES AuxGazelles Food Pop-Up transcends a typical culinary event, transforming it into a contemplative exploration of migration. Each sensory element is carefully curated to contribute to a comprehensive narrative, inviting guests to reflecton the cultural, historical, and social dimensions of migration.
Through the following dishes, diners can experience aflavorful journey across Africa, each dish telling a story of itsregion‘s unique culinary heritage and vibrant traditions.
Areas
Aux Gazelles, known as a "Hotel sans chambres," is a versatile venue founded in 2002 in Vienna. Since then it offers a rich immersion into North African culture through a variety of events, featuring music, food, drinks, and a traditional hammam spa. This unique establishment offers an authentic cultural experience by blending elements of african design and hospitality into its agenda.
